Pork
Natural Pork
Bacon
Bacon is cut from the fatty sides of a hog's belly. It is sliced and smoke cured with salt, brown sugar and...
Spare Ribs
Spare ribs are SO GOOD when slow cooked on the barbeque or roasted in the oven.
Whole Pork Tenderloin
This is the pork equivalent of a beef filet mignon. It is one of the most tender cuts of pork, but it has a mild...
Ham Hocks
Ham hocks are great in the crock pot with sauerkraut! They are the lower segment of the pig that corresponds to the...
Ground Pork
The pork equivalent of ground beef, our ground pork in 1 lb. packages is perfect for making your own sausages,...
Loose Pork Sausage
Our pork sausage comes in a number of different flavor and shape combinations. Any labeled "Country Original"...
Pork Sausage Finger Links
These are small links, like breakfast sausage and come in mild, spicy and maple.
Pork Sausage Brat Links
This size comes in two flavors Hot Italian and Sweet Italian.
Kielbasa
Our kielbasa come in two forms - fresh kielbasa in brat sized links and smoked kielbasa in rope form...
Chorizo Sausage
Your choice - 1 pound bulk or five large links. Ingredients: Pork, salt, white vinegar, paprika, cayenne, black...
Leaf Lard
Roast slowly to make your own healthy lard. We freeze ours in small containers for pie and pasty crusts. About 2...
Pork Picnic Shoulder
The pork picnic is a roast cut from the lower part of the pork shoulder - below the Boston Butt. It's often cured...
